Pumpkin Almond Noodles
Every year at this season, I want to eat a bowl of fragrant and glutinous pumpkin noodles. Making pumpkin noodles with fresh peppercorns is the soul. I happened to pick some fresh peppercorns when I came home, and there are also apricot kernels that I ate a while ago at home. Besides, my saliva is running down and waiting to eat.The soul of pumpkin noodles is fresh Chinese prickly ash. It's best to use fresh Chinese prickly ash.
Step 1 . And a ball of dough, the dough should be slightly harder and wake up for 15 minutes.
Step 2 . Prepare ingredients.
Step 3 . Roll the awakened dough into thin slices and cut into diamond shaped blocks.
Step 4 . Soak the almonds in boiling water to remove their skin, cut the pumpkin into small pieces, and cut the scallions into scallions.
Step 5 . Heat the oil in a wok and stir fry the pumpkin and scallions evenly.
Step 6 . Pour in the almonds and stir fry until they turn color.
Step 7 . Add 2 spoons of soy sauce and water to boil inside.
Step 8 . Bring the water to a boil in a separate pot. Bring the water to a boil and add water once.
Step 9 . Pour in the noodles and cook for two minutes. Add salt, chicken essence, and pepper to mix well and turn off the heat.
Step 10 . Is it very appetizing.
Step 11 . Let's eat now.
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