Mixed Sanzi with Cowpea and Onion
Light and refreshing, healthy and nutritious, Kwai.
Step 1 . Put an appropriate amount of water, a little salt, and white vinegar in the pot, bring to a boil over high heat. Cut the washed cowpeas into inch sections and pour them into the pot. Cook at low heat for about 10 minutes, remove, drain, and set aside.
Step 2 . Peel onions, wash, slice, and set aside.
Step 3 . Sanzi, spare.
Step 4 . Put cowpeas and onions in a bowl, add a little salt, white sugar, and white vinegar, drop a few drops of sesame oil, and mix well.
Step 5 . Break the Sanzi into small pieces and place them in a bowl.
Step 6 . Continue to mix well.
Step 7 . Ready to eat on a plate.
Step 8 . Light and refreshing.
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