salad of cold steamed eggplant-You Are Foodie

By Reg
33

salad of cold steamed eggplant

Sour and spicy appetizers~

Main Ingredients

Long eggplant 1

Auxiliary Ingredients

Seasonings

Extremely delicious 2 spoons
Rice vinegar 3-4 spoons
Oyster sauce 1 spoonful
salt 1 small spoon

Adjust the materials and dosage according to personal taste!

Step 1 . [Steamed Eggplant] Wash the eggplant with its skin and place it on a steamer. Steam the eggplant for about 10-15 minutes when the water is boiling (the specific time depends on the size of your own firepower).

Step 2 . Steam the eggplant and tear it into long strips.

Step 3 . 【 Seasoning Sauce 】 Half a root of scallion white diced, 5-6 garlic cloves diced, 2-3 spicy millet cut circles, 1 green pepper cut circle, and 1 spoonful of white sesame.

Step 4 . Cool the oil in a cold pot, add the pepper over high heat for fragrance, then remove the pepper.

Step 5 . Sprinkle the seasoning with hot pepper oil.

Step 6 . Add 1 small spoonful of salt, 1 half spoonful of sugar, 1 spoonful of oyster sauce, 3-4 spoonfuls of rice vinegar, 2 spoonfuls of delicious taste, and 1 spoonful of oil and spiciness (adjust the ingredients and dosage according to personal taste).

Step 7 . Stir well and add an appropriate amount of cilantro.

Step 8 . Pour the evenly mixed seasoning onto the eggplant strips.

Step 9 . Stir thoroughly and evenly.

Step 10 . [Cold Mixed Eggplant] Sour, Spicy, and refreshing

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