salad of cold steamed eggplant
Sour and spicy appetizers~Adjust the materials and dosage according to personal taste!
Step 1 . [Steamed Eggplant] Wash the eggplant with its skin and place it on a steamer. Steam the eggplant for about 10-15 minutes when the water is boiling (the specific time depends on the size of your own firepower).
Step 2 . Steam the eggplant and tear it into long strips.
Step 3 . 【 Seasoning Sauce 】 Half a root of scallion white diced, 5-6 garlic cloves diced, 2-3 spicy millet cut circles, 1 green pepper cut circle, and 1 spoonful of white sesame.
Step 4 . Cool the oil in a cold pot, add the pepper over high heat for fragrance, then remove the pepper.
Step 5 . Sprinkle the seasoning with hot pepper oil.
Step 6 . Add 1 small spoonful of salt, 1 half spoonful of sugar, 1 spoonful of oyster sauce, 3-4 spoonfuls of rice vinegar, 2 spoonfuls of delicious taste, and 1 spoonful of oil and spiciness (adjust the ingredients and dosage according to personal taste).
Step 7 . Stir well and add an appropriate amount of cilantro.
Step 8 . Pour the evenly mixed seasoning onto the eggplant strips.
Step 9 . Stir thoroughly and evenly.
Step 10 . [Cold Mixed Eggplant] Sour, Spicy, and refreshing
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