Stewed Plum Blossom Bone
Plum blossom bones, with a mix of fat and lean, have more meat and less fat. When stewed with your favorite vegetables, they become soft and tender. Friends who like meat can give it a try.First blanch the plum blossom bones, then stew them.
Step 1 . Prepare the raw materials.
Step 2 . Peel and cut winter melon into pieces, and slice mushroom into thicker slices.
Step 3 . Add water to the pot, add cold water to the pot, add wine, blanch the plum blossom bones, and remove for later use.
Step 4 . Add scallions, dried ginger, fragrant leaves, cinnamon, orange peel, cloves, cardamom, rock sugar, and grass fruit to the rice cooker.
Step 5 . Add plum blossom bones.
Step 6 . Add water and chili sauce.
Step 7 . Add a draw.
Step 8 . Add oyster sauce.
Step 9 . Add Lao Dai.
Step 10 . Additive wine.
Step 11 . Add salt.
Step 12 . Choose to stew the rice cooker for 1.5 hours.
Step 13 . At 1 hour and 10 minutes, add shiitake mushrooms and winter melon, and continue to simmer for 20 minutes.
Step 14 . Delicious cooking.
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