Home style stir fried beef river-You Are Foodie

Cooking Steps

Home
The Recipes

Home style stir fried beef river

By Tess
61

Home style stir fried beef river

Main Ingredients

Auxiliary Ingredients

Shallot A moderate amount

Seasonings

Sand tea sauce appropriate amount
starch appropriate amount
pepper appropriate amount
Old smoke appropriate amount
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Home style stir fried beef river

Step 1 . River noodles.

Home style stir fried beef river

Step 2 . Wash the lettuce thoroughly and break it into two pieces.

Home style stir fried beef river

Step 3 . Beef, eggs, carrots, and scallions.

Home style stir fried beef river

Step 4 . Mix eggs into a liquid, marinate beef with soy sauce, pepper, starch, and oil to enhance flavor.

Home style stir fried beef river

Step 5 . Cut carrots into slices and scallions into sections.

Home style stir fried beef river

Step 6 . Mix soy sauce, dark soy sauce, oyster sauce, pepper powder, and satay sauce together and set aside.

Home style stir fried beef river

Step 7 . Heat up the wok and stir fry the beef until cooked. Remove and set aside.

Home style stir fried beef river

Step 8 . The eggs are smooth and cooked, scoop them out for later use.

Home style stir fried beef river

Step 9 . Add oil to the pot again and fry the scallions until fragrant.

Home style stir fried beef river

Step 10 . Add carrot slices and stir fry until they break.

Home style stir fried beef river

Step 11 . Pour in river noodles and stir fry until dry and fragrant.

Home style stir fried beef river

Step 12 . Pour in the freshly stir fried beef and eggs and stir fry.

Home style stir fried beef river

Step 13 . Pour in lettuce and stir fry until it breaks.

Home style stir fried beef river

Step 14 . Pour in the sauce and stir fry until flavorful.

Home style stir fried beef river

Step 15 . Finally, add the remaining scallions and stir evenly.

Home style stir fried beef river

Step 16 . Finished product. Home cooked stir fried beef river.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Make a new cheese cream cake roll on the cake

Make a new cheese cream cake roll on the cake

egg,plain flour ,milk,Tata powder,Vanilla extract,Baking food coloring,Cheese cream trap,baking,children,afternoon tea,Cream cake

Old Cake

low-gluten flour,egg,Honey,White sugar,Edible oil,vinegar,baking

Thai hot and sour perch

Thai hot and sour perch

Perch,Red pepper,lemon,scallion,ginger,garlic,coriander,Light soy sauce,Regular smoking,mature vinegar,Crystal sugar,Cooking wine,salt,Bean paste,Hot Dishes

Stir fried Cauliflower with Black Bean Sauce

Stir fried Cauliflower with Black Bean Sauce

Cauliflower,Dry pepper,fermented soya bean,Fat meat,Scallion,Garlic,salt,Chicken essence,Light soy sauce,Hot Dishes,home cooking

Sauteed Shredded Pork in Sweet Bean Sauce

Sauteed Shredded Pork in Sweet Bean Sauce

tenderloin,Scallion white,a sweet sauce made of fermented flour,Sugar,Cooking wine,pepper,salt,Yellow Wine,egg-white,starch,Hot Dishes,home cooking

Cold noodles with egg skin and beans

Cold noodles with egg skin and beans

noodle,egg,Beans,garlic,Ground peanut,Sesame paste,Vinegar,salt,Sesame oil,Shredded chili,staple food,home cooking

Braised aconite in brown sauce

Braised aconite in brown sauce

Young aconite,scallion,ginger,Hot Dishes,home cooking,Shandong cuisine,the elderly,Summer recipes,Autumn recipes,Banquet dishes,lunch

[Cantonese cuisine] garlic flavored pumpkin

[Cantonese cuisine] garlic flavored pumpkin

Pumpkin,Garlic cloves,vegetable dish,Cantonese cuisine,Puerpera,children,the elderly,Health food,Dinner with friends,Winter recipes,lunch

Making Fei nanxue at home

Making Fei nanxue at home

low-gluten flour,almond powder,Unsalted Butter ,protein,White granulated sugar,Honey,baking

Cold okra tenderloin with Southeast Asian flavor

Cold okra tenderloin with Southeast Asian flavor

Okra,tenderloin,salt,Olive oil,Hunan Chopped Pepper Paste,lemon,Cold Dishes,home cooking,Southeast Asia