Home style stir fried beef river-You Are Foodie

By Tess
61

Home style stir fried beef river

Main Ingredients

Auxiliary Ingredients

Shallot A moderate amount

Seasonings

Sand tea sauce appropriate amount
starch appropriate amount
pepper appropriate amount
Old smoke appropriate amount
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . River noodles.

Step 2 . Wash the lettuce thoroughly and break it into two pieces.

Step 3 . Beef, eggs, carrots, and scallions.

Step 4 . Mix eggs into a liquid, marinate beef with soy sauce, pepper, starch, and oil to enhance flavor.

Step 5 . Cut carrots into slices and scallions into sections.

Step 6 . Mix soy sauce, dark soy sauce, oyster sauce, pepper powder, and satay sauce together and set aside.

Step 7 . Heat up the wok and stir fry the beef until cooked. Remove and set aside.

Step 8 . The eggs are smooth and cooked, scoop them out for later use.

Step 9 . Add oil to the pot again and fry the scallions until fragrant.

Step 10 . Add carrot slices and stir fry until they break.

Step 11 . Pour in river noodles and stir fry until dry and fragrant.

Step 12 . Pour in the freshly stir fried beef and eggs and stir fry.

Step 13 . Pour in lettuce and stir fry until it breaks.

Step 14 . Pour in the sauce and stir fry until flavorful.

Step 15 . Finally, add the remaining scallions and stir evenly.

Step 16 . Finished product. Home cooked stir fried beef river.

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Cooking Steps