Bean braised rice-You Are Foodie

By Zoe
81

Bean braised rice

On a hot day, just make it, one dish is enough!

Main Ingredients

Beans A moderate amount
sausage 2 pieces
Corn 1
Carrot 1

Auxiliary Ingredients

rice appropriate amount

Seasonings

Thirteen Fragrances appropriate amount
salt appropriate amount
soybean paste 1 spoon
Oyster sauce appropriate amount
Raw smoke appropriate amount

Step 1 . Preparation of ingredients: Wash and pick small pieces of beans, use a knife to cut open and peel the corn kernels, slice the sausage, peel and cut the carrots into pieces for later use.

Step 2 . Pour an appropriate amount of oil into the pot, then add garlic cloves and sausages and stir fry until the color changes.

Step 3 . Then add carrots, beans, and corn kernels in sequence and stir fry evenly.

Step 4 . Stir fry until the ingredients change color and become uncooked.

Step 5 . Add soy sauce, soybean paste, oyster sauce, and a little salt for seasoning. Add a bowl of water and cover with a lid to simmer for 8 minutes.

Step 6 . Finally, add cooked rice and cover the pot to continue simmering for 5 minutes.

Step 7 . Super unbeatable and delicious bean stew rice is all that's needed. I ate two bowls at once!

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