Glutinous rice lotus root-You Are Foodie

By Scott
54

Glutinous rice lotus root

As a dessert that never gets tired of, glutinous rice lotus root has been made for the third time this month due to the love of family members. Its sweet and soft texture is irresistible.

Main Ingredients

Glutinous rice A moderate amount
Fresh lotus root 2 sections

Auxiliary Ingredients

Dried Osmanthus appropriate amount
water appropriate amount
Red koji Rice noodles appropriate amount

Seasonings

Rock sugar appropriate amount

Cool and easy to cut parts that do not scatter.

Step 1 . Choose fresh lotus roots that are relatively evenly washed and peeled, rinse the lotus holes repeatedly from both ends. The light was dim last night.

Step 2 . Cut open the lotus root from one side and fill the soaked glutinous rice into the pores.

Step 3 . Insert multiple toothpicks into the joint for fixation.

Step 4 . Put lotus root, rock sugar, and red yeast rice bags into the pot, and press in a pressure cooker for 50 minutes.

Step 5 . Take out the glutinous rice roots soaked overnight (made around 8 pm) and let them cool.

Step 6 . Cut into evenly sliced pieces, cool them thoroughly, and then cut them to form easily without scattering.

Step 7 . Homemade glutinous rice lotus root has high appearance, good taste, sweet and soft texture. The glutinous rice lotus root in the hotel costs several tens of yuan per plate, and the homemade cost is low. It is clean and hygienic, and its appearance is not inferior.

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