Pickled Chinese cabbage Pomfret-You Are Foodie

By Wallis
99

Pickled Chinese cabbage Pomfret

In the hot summer, our appetite will be limited by the weather. At this time, we want to have an appetizer. I prefer this pickled Chinese cabbage pomfret. I remember when I was a child, my neighbor's pickled Chinese cabbage pomfret made my mouth water. It was so appetizing! I used to live in my hometown, which is very close to the seaside. There is a lot of seafood in August and September, and I forgot if there was a fishing ban when I was a child! At that time, seafood was cheap, delicious, diverse, and my family also sold seafood. In my childhood, almost every meal on the dining table was filled with seafood! Nowadays, seafood is expensive and there are fewer people going out to sea. If you want to eat seafood, you have to wait until the peak season of seafood in September, when the fishing ban has already ended. It will be a satisfying time! ha-ha! I'm looking forward to it!

Main Ingredients

Seasonings

When selecting pomfret, choose one with a thicker body. Bright eyes, elastic when pressed on the fish body, fresh fish smell when smelled up close, fish scales are numerous, shiny, with a slightly green matte finish, fish gills are very bright red, and they carry weight when held in the hand. Do not pick up fish with a large belly, otherwise there will be too much fish cleaning material inside, causing the fish to become overweight and increase in price, which is not cost-effective! I hope my sharing can be helpful to you! Thank you all for liking it!

Step 1 . Clean the pomfret thoroughly, cut it into thin slices with a knife, use oil, starch, and a few drops of olive oil, marinate and let it taste for 15 minutes.

Step 2 . Suck the fish bone dry.

Step 3 . Fry slightly in the oil pan and set aside for later use.

Step 4 . Add ginger and garlic and stir fry a few times.

Step 5 . Pour in the dried pickled Chinese cabbage after cleaning and stir fry until delicious.

Step 6 . Add the fish bones that were previously fried and pour in boiling water.

Step 7 . After boiling and bubbling.

Step 8 . Put the fish slices in sequence.

Step 9 . Cover the pot and cook for 3 to 6 minutes! The cooking time should be determined based on the thickness of the fish fillet, but do not cook it too long, otherwise the taste will not be fresh and tender! Usually, about 6 minutes is enough!

Step 10 . At this point, pour the cooked rice noodles into the bottom of the dish and spread them evenly for later use.

Step 11 . Start the pot and pour in the pickled Chinese cabbage pomfret.

Step 12 . Stir fry the chili peppers and green peppers in hot oil in another pot, then pour over the surface and sprinkle with some sesame seeds! The pickled Chinese cabbage pomfret is finished. The Rice noodles inhale the soup. It tastes good!

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