Coir raincoat cucumber-You Are Foodie

By lionel
89

Coir raincoat cucumber

The weather is hot and my mouth doesn't taste good. Suddenly, I feel a bit tempted by the cucumber in the raincoat in the restaurant 😋 Look at the sun outside, I don't want to go out. Remembering that there were two cucumbers at home yesterday, I took care of my own food and clothing. 🥰

Main Ingredients

cucumber 2

Auxiliary Ingredients

Dry pepper appropriate amount
garlic appropriate amount

Seasonings

zanthoxylum oil appropriate amount
Vinegar appropriate amount
sugar appropriate amount
salt appropriate amount

Step 1 . Prepare the cucumbers that need to be cooked, preferably straight, and they will be easy to cut later. Prepare two chopsticks for those with poor knife skills.

Step 2 . Cut off both ends of the cucumber, place chopsticks on both sides of the cucumber, cut the cucumber as thinly as possible.

Step 3 . Flip the cucumber over again and cut it at a 45 degree angle, I forgot to take a photo.

Step 4 . The sliced cucumber is ready to bloom.

Step 5 . Put the cucumber into a large bowl, sprinkle salt and marinate for about 30 minutes.

Step 6 . When pickling cucumbers, you can mix the ingredients with vinegar, sugar, and soy sauce, and add a little cold water to mix well.

Step 7 . After marinating, the cucumber will become soft and drip with water. Remove it and put it on a plate for later use.

Step 8 . Prepare garlic and dried chili, and chop them into small pieces.

Step 9 . Pour oil into the pot and stir fry minced garlic and dried chili until the aroma overflows.

Step 10 . Pour the minced garlic, dried chili, and hot oil from the pot into a plate.

Step 11 . Finally, pour the prepared sauce into the plate and add some Sichuan pepper oil to make it more fragrant. It tastes better if it's refrigerated.

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