Coir raincoat cucumber
The weather is hot and my mouth doesn't taste good. Suddenly, I feel a bit tempted by the cucumber in the raincoat in the restaurant 😋 Look at the sun outside, I don't want to go out. Remembering that there were two cucumbers at home yesterday, I took care of my own food and clothing. 🥰
Step 1 . Prepare the cucumbers that need to be cooked, preferably straight, and they will be easy to cut later. Prepare two chopsticks for those with poor knife skills.
Step 2 . Cut off both ends of the cucumber, place chopsticks on both sides of the cucumber, cut the cucumber as thinly as possible.
Step 3 . Flip the cucumber over again and cut it at a 45 degree angle, I forgot to take a photo.
Step 4 . The sliced cucumber is ready to bloom.
Step 5 . Put the cucumber into a large bowl, sprinkle salt and marinate for about 30 minutes.
Step 6 . When pickling cucumbers, you can mix the ingredients with vinegar, sugar, and soy sauce, and add a little cold water to mix well.
Step 7 . After marinating, the cucumber will become soft and drip with water. Remove it and put it on a plate for later use.
Step 8 . Prepare garlic and dried chili, and chop them into small pieces.
Step 9 . Pour oil into the pot and stir fry minced garlic and dried chili until the aroma overflows.
Step 10 . Pour the minced garlic, dried chili, and hot oil from the pot into a plate.
Step 11 . Finally, pour the prepared sauce into the plate and add some Sichuan pepper oil to make it more fragrant. It tastes better if it's refrigerated.
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