Cooking Steps

Coir raincoat cucumber

Coir raincoat cucumber

The weather is hot and my mouth doesn't taste good. Suddenly, I feel a bit tempted by the cucumber in the raincoat in the restaurant 😋 Look at the sun outside, I don't want to go out. Remembering that there were two cucumbers at home yesterday, I took care of my own food and clothing. 🥰
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Coir raincoat cucumber
Step 1 . Prepare the cucumbers that need to be cooked, preferably straight, and they will be easy to cut later. Prepare two chopsticks for those with poor knife skills.
Coir raincoat cucumber
Step 2 . Cut off both ends of the cucumber, place chopsticks on both sides of the cucumber, cut the cucumber as thinly as possible.
Coir raincoat cucumber
Step 3 . Flip the cucumber over again and cut it at a 45 degree angle, I forgot to take a photo.
Coir raincoat cucumber
Step 4 . The sliced cucumber is ready to bloom.
Coir raincoat cucumber
Step 5 . Put the cucumber into a large bowl, sprinkle salt and marinate for about 30 minutes.
Coir raincoat cucumber
Step 6 . When pickling cucumbers, you can mix the ingredients with vinegar, sugar, and soy sauce, and add a little cold water to mix well.
Coir raincoat cucumber
Step 7 . After marinating, the cucumber will become soft and drip with water. Remove it and put it on a plate for later use.
Coir raincoat cucumber
Step 8 . Prepare garlic and dried chili, and chop them into small pieces.
Coir raincoat cucumber
Step 9 . Pour oil into the pot and stir fry minced garlic and dried chili until the aroma overflows.
Coir raincoat cucumber
Step 10 . Pour the minced garlic, dried chili, and hot oil from the pot into a plate.
Coir raincoat cucumber
Step 11 . Finally, pour the prepared sauce into the plate and add some Sichuan pepper oil to make it more fragrant. It tastes better if it's refrigerated.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Watered Douchi

Watered Douchi

soybean,ginger,Chopped Pepper Paste,salt,water,Hot Dishes,home cooking,the elderly,Winter recipes,Fast Food
Chocolate Madeleine Cake

Chocolate Madeleine Cake

Chocolates,butter,egg,berry sugar,Low powdery,Cocoa powder,baking powder
Fried meat with chili

Fried meat with chili

pork,Pepper,garlic ,ginger,starch,oil,salt,Chicken essence,Oyster sauce,Rice Wine,Raw,Old smoke,Hot Dishes,home cooking
Spicy and Spicy Cold Pot Fish

Spicy and Spicy Cold Pot Fish

Flower carp fish,Pao Ye Shan Jiao,Pickled vegetable slices,vegetable oil,Bean sprouts,Cooking wine,plain boiled water,Fresh green and red chili pepper segments,Freshly preserved green Sichuan peppercorns,Dried green Sichuan pepper,chopped green onion,Sesame ,Huowa Qingyou Hot Pot No.11 Base Ingredients,Special seasoning powder,Marinated fish powder,Hot Dishes,home cooking
Small potatoes -

Small potatoes - "two to eat"

Small potatoes,Shallot,street food
[empty fryer] memories of roadside stalls in childhood: fried chicken fillet

[empty fryer] memories of roadside stalls in childhood: fried chicken fillet

chicken breast,breadcrumbs ,salt,sugar,five-spice powder,Cooking wine,Raw smoking,Chives,black pepper,street food,Summer recipes
Fried Pork Slices with Dried Beans and Garlic

Fried Pork Slices with Dried Beans and Garlic

1 garlic sprout,Dried tofu,meat,green pepper,ginger,Old Godmother,Cooking wine,Light soy sauce,soy sauce,Salt?,Hot Dishes,home cooking
A little salty is also delicious ----- salty and fresh crispy strips

A little salty is also delicious ----- salty and fresh crispy strips

flour,vegetable oil,malt dust,water,yeast,corn starch,butter,salt,vegetable oil,baking,children,the elderly,afternoon tea,Children\'s Day
Braised Lamb in Brown Sauce

Braised Lamb in Brown Sauce

Mutton with skin,Millet pepper,Oyster sauce,green Chinese onion,garlic,Hot Dishes,home cooking,meat or fish dishes,the elderly,Friends dinner,Autumn recipes,Winter recipes,dinner
Farewell in the forest

Farewell in the forest

Broccoli,Minced meat,salted-and-sun-dried Chinese cabbage,Pickled ginger,vegetable dish,home cooking,children,the elderly,Spring recipes,lunch,Xia Yuan Festival