Stir fried pork with bamboo shoots-You Are Foodie

By Quincy
35

Stir fried pork with bamboo shoots

The combination of crisp and tender bamboo shoots with smooth and tender meat slices is fragrant but not greasy, leaving a lingering fragrance on the lips and teeth, and leaving an endless aftertaste.

Main Ingredients

pork 1
High bamboo shoots 3-4 pieces

Auxiliary Ingredients

oil appropriate amount
ginger few
Garlic 3-4 petals
Scallion appropriate amount

Seasonings

salt few
Bean flour appropriate amount
Pepper A moderate amount
Cooking wine appropriate amount
Raw smoke appropriate amount

Step 1 . Peel and wash the tall bamboo shoots.

Step 2 . Cut the bamboo shoots into thin strips.

Step 3 . Pork slices.

Step 4 . Marinate meat slices with soy sauce, cooking wine, and soy flour for ten minutes.

Step 5 . Heat up the wok with oil, stir fry ginger and garlic, add meat and stir fry, add shredded bamboo shoots and stir fry.

Step 6 . Add scallions, salt, stir fry until slightly golden brown, a delicious dish is served.

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