Cooking Steps

Stir fried pork with bamboo shoots

Stir fried pork with bamboo shoots

The combination of crisp and tender bamboo shoots with smooth and tender meat slices is fragrant but not greasy, leaving a lingering fragrance on the lips and teeth, and leaving an endless aftertaste.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stir fried pork with bamboo shoots
Step 1 . Peel and wash the tall bamboo shoots.
Stir fried pork with bamboo shoots
Step 2 . Cut the bamboo shoots into thin strips.
Stir fried pork with bamboo shoots
Step 3 . Pork slices.
Stir fried pork with bamboo shoots
Step 4 . Marinate meat slices with soy sauce, cooking wine, and soy flour for ten minutes.
Stir fried pork with bamboo shoots
Step 5 . Heat up the wok with oil, stir fry ginger and garlic, add meat and stir fry, add shredded bamboo shoots and stir fry.
Stir fried pork with bamboo shoots
Step 6 . Add scallions, salt, stir fry until slightly golden brown, a delicious dish is served.
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