Stir fried pork with bamboo shoots
The combination of crisp and tender bamboo shoots with smooth and tender meat slices is fragrant but not greasy, leaving a lingering fragrance on the lips and teeth, and leaving an endless aftertaste.
Step 1 . Peel and wash the tall bamboo shoots.
Step 2 . Cut the bamboo shoots into thin strips.
Step 3 . Pork slices.
Step 4 . Marinate meat slices with soy sauce, cooking wine, and soy flour for ten minutes.
Step 5 . Heat up the wok with oil, stir fry ginger and garlic, add meat and stir fry, add shredded bamboo shoots and stir fry.
Step 6 . Add scallions, salt, stir fry until slightly golden brown, a delicious dish is served.
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