Braised vegetarian chicken with minced meat and dried vegetables-You Are Foodie

By Maurice
99

Braised vegetarian chicken with minced meat and dried vegetables

Main Ingredients

Lao Xiang Shi Qi Liang Soft vegetarian Chicken 1 piece

Auxiliary Ingredients

Minced meat 50g
Preserved vegetable 15g

Seasonings

flavoring appropriate amount

Soaking vegetarian chicken in water after frying can maintain its soft and glutinous texture; If you don't have Meiji chicken juice at home, you can skip it; The water soaked in Meigan cai can be used to cook vegetarian chicken, which tastes better.

Step 1 . Cut the vegetarian chicken into 5 cm long and 1 cm wide strips, fry in oil until golden brown, and soak in cold water for 5 minutes; Soak Meigan cai for one hour in advance;

Step 2 . Add the base oil, onion, stir fry until fragrant, add the minced meat, add Meigan cai, stir fry for 1 minute, add 120g of water, add seasonings: salt, chicken essence, sugar, oil consumption, Maggi chicken juice, soy sauce, soy sauce, add vegetarian chicken to boil;

Step 3 . Simmer over low heat for 5 minutes until fully cooked, taste the saltiness, then thicken and remove from the pot.

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