Braised vegetarian chicken with minced meat and dried vegetables
Soaking vegetarian chicken in water after frying can maintain its soft and glutinous texture; If you don't have Meiji chicken juice at home, you can skip it; The water soaked in Meigan cai can be used to cook vegetarian chicken, which tastes better.
Step 1 . Cut the vegetarian chicken into 5 cm long and 1 cm wide strips, fry in oil until golden brown, and soak in cold water for 5 minutes; Soak Meigan cai for one hour in advance;
Step 2 . Add the base oil, onion, stir fry until fragrant, add the minced meat, add Meigan cai, stir fry for 1 minute, add 120g of water, add seasonings: salt, chicken essence, sugar, oil consumption, Maggi chicken juice, soy sauce, soy sauce, add vegetarian chicken to boil;
Step 3 . Simmer over low heat for 5 minutes until fully cooked, taste the saltiness, then thicken and remove from the pot.
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