Cooking Steps

Braised vegetarian chicken with minced meat and dried vegetables

Braised vegetarian chicken with minced meat and dried vegetables

Main Ingredients
Auxiliary Ingredients
Seasonings
Soaking vegetarian chicken in water after frying can maintain its soft and glutinous texture; If you don't have Meiji chicken juice at home, you can skip it; The water soaked in Meigan cai can be used to cook vegetarian chicken, which tastes better.
-- Cooking Steps --
Braised vegetarian chicken with minced meat and dried vegetables
Step 1 . Cut the vegetarian chicken into 5 cm long and 1 cm wide strips, fry in oil until golden brown, and soak in cold water for 5 minutes; Soak Meigan cai for one hour in advance;
Braised vegetarian chicken with minced meat and dried vegetables
Step 2 . Add the base oil, onion, stir fry until fragrant, add the minced meat, add Meigan cai, stir fry for 1 minute, add 120g of water, add seasonings: salt, chicken essence, sugar, oil consumption, Maggi chicken juice, soy sauce, soy sauce, add vegetarian chicken to boil;
Braised vegetarian chicken with minced meat and dried vegetables
Step 3 . Simmer over low heat for 5 minutes until fully cooked, taste the saltiness, then thicken and remove from the pot.
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