Matcha soft cheese Da Fu combines the fragrance of matcha with the silky texture of soft cheese, bringing a unique flavor enjoyment.-You Are Foodie

By Marian
13

Matcha soft cheese Da Fu combines the fragrance of matcha with the silky texture of soft cheese, bringing a unique flavor enjoyment.

Today, making a simple matcha soft cheese sweet potato is a delicious dessert that combines the aroma of matcha with the silky texture of soft cheese, bringing a unique flavor enjoyment. Gently bite open, and the soft cheese filling immediately overflows, as smooth as cream. The outer layer of sweet potatoes is soft and chewy, melting in the mouth. Paired with the sweet and bitter taste of matcha, it instantly awakens the taste buds. Every bite is a blend of taste, the collision of sweetness and softness, making one intoxicated.

Main Ingredients

1. Choosing high-quality matcha powder will make the finished product more beautiful in color and have a richer matcha flavor.2. When kneading butter, it is best to wear gloves as it can be quite sticky.

Step 1 . First, make a sandwich filling consisting of 110 grams of room temperature softened cream cheese, 3 grams of matcha powder, 30 grams of white sugar, 50 grams of yogurt, and 100 grams of light cream. Put them together.

Step 2 . Spread until the color is uniform.

Step 3 . Put it in a piping bag and refrigerate for later use.

Step 4 . Then make the skin. Put 100g of glutinous rice flour, 40g of corn starch, 40g of white granulated sugar and 6g of matcha powder, sift them and mix them well.

Step 5 . Add 180 grams of milk and stir until the color is uniform.

Step 6 . Then sieve it into a basin with a larger bottom, which makes it easier to ripen.

Step 7 . Wrap with plastic wrap, tie a few air holes, and steam over water for about 25-30 minutes.

Step 8 . Steam until there is no paste like liquid at the bottom, it means it is fully cooked.

Step 9 . After the dough is no longer hot, knead it by hand until all the butter has melted in.

Step 10 . Rubbing with gloves can be quite sticky.

Step 11 . Then fold and stretch the dough repeatedly until it has elasticity.

Step 12 . Then fold and stretch the dough repeatedly until it has elasticity.

Step 13 . Apply cling film to prevent the surface from drying out.

Step 14 . Take about 50 grams of dough.

Step 15 . Then roll it thin and round.

Step 16 . Then roll it thin and round.

Step 17 . Prepare a small bowl and put in the noodles.

Step 18 . Squeeze on the soft cheese filling.

Step 19 . Slowly close your mouth.

Step 20 . Cut off the excess dough on the head.

Step 21 . Sprinkle some cooked powder on the cross-section to prevent sticking.

Step 22 . Flip it over and put it into a paper cup.

Step 23 . Complete O (∩ _ ∩) O

Step 24 . The sweetness and subtle bitterness of matcha intertwine, awakening the taste buds in this moment and bringing a unique sense of satisfaction.

Step 25 . The strong tea aroma of matcha and the silky texture of soft cheese.

Step 26 . The outer layer is soft yet chewy, and every bite is full of elasticity,

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