Chili sauce sauce!-You Are Foodie

By Poppy
95

Chili sauce sauce!

Main Ingredients

Local chili pepper Two pounds

Auxiliary Ingredients

Garlic appropriate amount
ginger appropriate amount

Seasonings

High Baijiu Moderate and less
vinegar Moderate and less
Rice Wine Moderate and less
White sugar Moderate and less
Extremely delicious taste Moderate and less
salt appropriate amount

My first time making chili sauce was quite successful, and having a meat grinder was even more time-saving and effortless. It's better not to buy chili peppers that are so spicy, otherwise no matter how delicious they are, you can't eat too much. It's painful! Mix flour, rice, Mantou porridge, make a dip, cut fish head with pepper, perfect! Just add those seasonings according to your own taste.

Step 1 . Buy local chili peppers for two yuan per kilogram.

Step 2 . Go and clean it thoroughly.

Step 3 . dry by airing.

Step 4 . Crush ginger, garlic, and chili peppers with a meat grinder and put them in a bowl.

Step 5 . This mix of ginger and garlic has completely disappeared.

Step 6 . Then add salt, vinegar, sugar, extremely delicious rice wine, Baijiu according to your taste, and stir.

Step 7 . That's it. It's quite nice, and also very fragrant.

Step 8 . Can filling, and finally add some Baijiu to seal, perfect. The next day, when you take it out and open the lid, it smells fragrant. It's delicious, but as soon as you eat it, you'll have diarrhea. It's too spicy, so it's better not to buy such spicy chili peppers in the future.

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Cooking Steps