Head Water Seaweed Mushroom Steamed Meat Powder
Super fresh and delicious!For those who like the feeling of soup, you can add more mushroom water to the minced meat and stir. I like the soup to be absorbed without being dry, so I put about 2 tablespoons of mushroom water in a stainless steel spoon used for hot pot.
Step 1 . Prepare a long strip of seaweed with head water.
Step 2 . Wash the dried mushrooms thoroughly and soak them in cold water.
Step 3 . Prepare minced meat, hold seaweed balls in your hand, wet them with tap water, pinch dry and set aside. Cut the shiitake mushrooms into small cubes, soak them in water and let them sit for later use.
Step 4 . Add a small amount of salt and 1 tablespoon of soy sauce, stir well.
Step 5 . Add 1 tablespoon of corn starch and continue to mix evenly. Marinate for 30 minutes.
Step 6 . Spread the minced meat flat on a plate, slowly pour a few tablespoons of shiitake mushroom water over it, wait for it to absorb, then steam it in cold water over high heat for about 18 minutes.
Step 7 . Sprinkle scallions two minutes in advance.
Step 8 . Just steamed, there may be some soup, but it will be quickly absorbed and dried by the meat patty.
Step 9 . Slightly salty, very appetizing. Head water seaweed is fresh and crispy, making it perfect for making this dish.
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