Chive flower sauce
side dish
Step 1 . Wash the chives from your own field and wash them several times.
Step 2 . Prepare the toppings, cut half an apple into pieces, and cut two chili peppers into small pieces.
Step 3 . Put the chives, apples, and chili into the meat grinder.
Step 4 . Add edible salt, add more.
Step 5 . Crush it.
Step 6 . Finished product.
Step 7 . Wrap up the plastic wrap and put it in the refrigerator. After two days, it can be put into a jar and stored in the refrigerator without breaking.
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