Chive flower sauce-You Are Foodie

By Bishop
8

Chive flower sauce

side dish

Main Ingredients

Leek flower A moderate amount

Auxiliary Ingredients

Pepper A moderate amount
Apple A moderate amount

Seasonings

salt appropriate amount

Step 1 . Wash the chives from your own field and wash them several times.

Step 2 . Prepare the toppings, cut half an apple into pieces, and cut two chili peppers into small pieces.

Step 3 . Put the chives, apples, and chili into the meat grinder.

Step 4 . Add edible salt, add more.

Step 5 . Crush it.

Step 6 . Finished product.

Step 7 . Wrap up the plastic wrap and put it in the refrigerator. After two days, it can be put into a jar and stored in the refrigerator without breaking.

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