Dragon fruit mousse cake without light cream
Today we are making a dragon fruit mousse. This is the recipe for a six inch mold. The mousse cake is not only delicious but also very suitable for beginners to make. Today, we are making a mousse cake made directly with yogurt without cream.
Step 1 . Melt the butter in the microwave.
Step 2 . Crush the digestive biscuits with a rolling pin.
Step 3 . Put the crushed digestive biscuits into the butter solution.
Step 4 . Stir and blend.
Step 5 . Put it into a six inch Qi Feng cake mold, press it firmly, and refrigerate it in the refrigerator for 20 minutes.
Step 6 . Soak the gelatin tablets in ice water until soft.
Step 7 . Heat the milk and add the softened gelatin slices to the milk, stirring and melting.
Step 8 . Put the old yogurt, dragon fruit, and white sugar together into the blender.
Step 9 . Press the juice button to make juice.
Step 10 . Pour the gelatin milk into the dragon juice and stir until combined.
Step 11 . Take the cookie crumbs out of the fridge and sieve the dragon fruit juice into the mold.
Step 12 . Shake the mold from a high place a few times to create large bubbles, and store it in the refrigerator for at least four hours.
Step 13 . When the time is up, take it out and place a cup under the mold. Use a hair dryer to blow hot air along the mold once, and it will be easy to demold.
Step 14 . After demolding, decorate with dragon fruit pellets.
Step 15 . Cut one piece, it's really delicious!
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