Stir fried green pepper with Tremella fuciformis
Eating more Tremella fuciformis in autumn can reduce noise and moisten the lungs. In addition to being used as a dessert, Tremella fuciformis is also delicious when stir fried, with a crispy and refreshing texture.
Step 1 . Preparation of ingredients: Soak the Tremella fuciformis in advance, wash and tear it into small pieces, remove the seeds from the green pepper and cut it into pieces.
Step 2 . Pour 10 milliliters of grape seed oil into the pot.
Step 3 . Pour in washed green pepper chunks.
Step 4 . Stir fry until fully cooked.
Step 5 . Pour in pre processed Tremella fuciformis.
Step 6 . Stir fry it evenly.
Step 7 . Pour in 100 milliliters of water and simmer for a while.
Step 8 . Pour in 5 milliliters of June Fresh Zero and add premium fresh soy sauce.
Step 9 . Stir fry evenly and then turn off the heat and remove from the pot.
Step 10 . Simple Kwai home health food.
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