Sour soup elbow
Step 1 . Add vegetable oil to the pot, cut the pork elbow into pieces and stir fry until it changes color. Set aside and add Pixian Douban Sauce to stir fry until red oil is added.
Step 2 . Cook in Baijiu, add scallions, ginger slices, cinnamon and fragrant leaves and stir well.
Step 3 . Add an appropriate amount of water and mix well with tomato sour soup seasoning sauce. Bring to a boil and simmer on low heat for 1 hour.
Step 4 . Add sliced cabbage and cook over medium heat for 15 to 20 minutes.
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