Light roasted blue and white fish
Without an oven, one pot and one piece of tin foil can grill blue and white fish, which is healthier without oil fumes.
Step 1 . Preparation of ingredients: a slice of Norwegian blue and white fish, flower carving cooking wine.
Step 2 . First, place one piece of tin foil in the stainless steel frying pan.
Step 3 . Place the washed Norwegian green fish slices on top of tin foil.
Step 4 . Pour in 2 tablespoons of Vermouth Flower Carving Wine.
Step 5 . Cover the pot and fry over low heat for 5 minutes.
Step 6 . Open the lid of the pot, the meat has shrunk tightly, indicating that the fish is cooked.
Step 7 . Sprinkle some freshly ground pepper and serve.
Step 8 . It's super easy to cook a dish in 5 minutes.
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