Ultra soft purple rice bread
Purple rice is a type of glutinous rice, also known as purple glutinous rice, with a unique aroma that I personally like. The glutinous taste of purple rice is slightly inferior to that of white glutinous rice, but it is very suitable for making dessert fillings. Common examples include purple rice bread, purple rice box cake, etc. Purple rice bread has a lazy method, which is to use two slices of toast with purple rice filling in between. This is also the most common way for us to buy independent vacuum packaging. Today, I am not lazy and use homemade purple rice filling to make a sandwich small meal bag. There are 16 pieces in one plate, which is particularly good for breakfast.The purple rice filling I shared today is very versatile. It can be used for making Western desserts or Chinese purple rice filling pastries. This purple rice filling has a high sweetness and is suitable for making sandwich fillings. If eaten directly, it will feel too sweet, so the amount of sugar to be added should be determined according to the actual use. The recipe is made using a baking tray with a side length of 28 centimeters, which can be used to make 16 small breads of moderate size. You can have one for breakfast and pair it with a glass of milk, which is comfortable
Step 1 . First, let's make purple rice filling. Wash and soak the purple rice overnight, then put it into the inner pot of the rice cooker and select the "cooking" mode.
Step 2 . Stewed purple rice rice, while still hot, is mixed with fine sugar, condensed milk, and coconut oil (for those who prefer milk instead of coconut oil, butter can be used in equal amounts). Stir well until evenly mixed, and the filling is ready for use.
Step 3 . I have always used Duomeixian butter, which has a strong milk flavor and a mellow taste. Whether it is used for baking or Western cuisine, it is loved by my family. I trust Duomeixian butter too much for my children to eat with peace of mind.
Step 4 . To knead dough, add high gluten flour, milk powder, high sugar resistant yeast, granulated sugar, eggs, and water to the kneading jar. The chef machine kneads the dough until 80% gluten is reached, which means that the edge of the broken hole in the dough is serrated when the film is pulled, and the mask has a certain degree of toughness but not strong. At this time, softened butter and salt are added. The chef machine continues to knead the dough until 10% gluten is reached, which means that the edge of the broken hole in the dough is smooth when the film is pulled, and the dough is delicate and glossy. This is the state that can be used to make bread.
Step 5 . The dough is fermented at room temperature to twice its size and taken out of the kneading jar. The large bubbles are knocked off, and the dough is evenly divided into 16 parts. Each part is sorted and rolled into a round shape. The dough is covered with plastic wrap throughout the process to avoid air drying. Take one part of the dough and roll it out flat. Wrap it with an appropriate amount of purple rice filling and tighten the mouth tightly. The filling I made is relatively large, and the purple rice filling given in the recipe is about exactly 16 small breads.
Step 6 . After wrapping everything up, place it in a baking tray using a square baking tray with a side length of 28 centimeters. Fermentation is carried out in a fermentation chamber at 37 degrees Celsius and 75% humidity until the mold is full. The small bread is squeezed together in a loving state, and the surface is coated with a layer of milk (or diluted egg mixture) and sprinkled with white sesame seeds for decoration.
Step 7 . Preheat the oven in advance, heat it up and down to 180 degrees, bake it in the middle layer for about 18 minutes, cover it with tin foil according to the coloring situation, and bake it out of the oven on a shaking plate to release hot air. Place it on a rack to cool, seal and store it, and it can be frozen.
Step 8 . Take a look at the brushed effect, it's very good. It smells very fragrant when placed on the table.
Step 9 . The purple rice filling in the middle is very sweet, and it is very delicious when paired with a soft bread body. There is a hole in the area where you hold it, because it is really soft and tender. This purple rice filling has a high sweetness and is suitable for making sandwich fillings. If you eat it directly, you will feel too sweet, so you need to decide how much sugar to add according to the actual use.
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