Cooking Steps

Scallion flavored pumpkin dough soft cake

Scallion flavored pumpkin dough soft cake

A whole pumpkin, separated from its round belly, leaving behind a curved and slender neck,Make a cake and solve it all at once.Just like how we treated sweet potatoes before, with pancakes, scallions, peppers, and salt flavor,The color of pumpkin cake is still the most tempting, golden and shiny....
Main Ingredients
The amount of salt, scallions, and Sichuan peppercorns can be adjusted according to one's own taste.The water consumption should be adjusted according to the moisture content of the pumpkin.Fried sweet potato cakes have the best taste when eaten hot.
-- Cooking Steps --
Scallion flavored pumpkin dough soft cake
Step 1 . Ingredients: 548 grams of pumpkin, 1 egg, 3 grams of yeast, 50 grams of scallions, 258 grams of gluten powder, 5 grams of salt, 50 grams of water, and a pinch of Sichuan pepper.
Scallion flavored pumpkin dough soft cake
Step 2 . Wash and cut the pumpkin into pieces, steam it in an electric rice cooker until cooked, and let it dry until warm.
Scallion flavored pumpkin dough soft cake
Step 3 . Wash the scallions and cut them into chopped scallions for later use.
Scallion flavored pumpkin dough soft cake
Step 4 . Remove the outer skin of steamed pumpkin and mash it into a paste while hot.
Scallion flavored pumpkin dough soft cake
Step 5 . Add eggs and stir well.
Scallion flavored pumpkin dough soft cake
Step 6 . Pour in medium gluten powder, yeast, salt, and mix slightly.
Scallion flavored pumpkin dough soft cake
Step 7 . Stir while adding water.
Scallion flavored pumpkin dough soft cake
Step 8 . A thick and flowing paste.
Scallion flavored pumpkin dough soft cake
Step 9 . Add chopped scallions and Sichuan peppercorns.
Scallion flavored pumpkin dough soft cake
Step 10 . Mix well. Cover with plastic wrap and let it ferment in a warm place.
Scallion flavored pumpkin dough soft cake
Step 11 . The batter grows twice as tall and has completed fermentation.
Scallion flavored pumpkin dough soft cake
Step 12 . Preheat the electric pancake pan and brush oil.
Scallion flavored pumpkin dough soft cake
Step 13 . Put in the batter and spread it out into a round cake shape.
Scallion flavored pumpkin dough soft cake
Step 14 . Close the lid and heat the upper and lower plates.
Scallion flavored pumpkin dough soft cake
Step 15 . Uncover, with a slightly golden surface.
Scallion flavored pumpkin dough soft cake
Step 16 . Flip over, cover the lid again, and continue heating the upper and lower plates.
Scallion flavored pumpkin dough soft cake
Step 17 . Both sides are golden and come out of the pot. Eat while hot.
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