Garlic Flammulina velutipes-You Are Foodie

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Garlic Flammulina velutipes

By Iverson
73

Garlic Flammulina velutipes

Main Ingredients

Flammulina velutipes A little

Auxiliary Ingredients

Seasonings

Steamed Fish and Soy Sauce 1 spoon
Oyster sauce 1 spoon
White sugar 1 spoon
Raw smoke 2 spoons
oil appropriate amount
salt 1 small spoon

Garlic Flammulina velutipes

Step 1 . Cut off the roots of shiitake mushrooms and rinse thoroughly.

Garlic Flammulina velutipes

Step 2 . Spicy millet and chopped scallions into small pieces.

Garlic Flammulina velutipes

Step 3 . Chop garlic into small pieces.

Garlic Flammulina velutipes

Step 4 . Tear open the shiitake mushrooms and place them on a plate.

Garlic Flammulina velutipes

Step 5 . Heat up the oil in the pot, add minced garlic, and stir fry with spicy millet until fragrant.

Garlic Flammulina velutipes

Step 6 . Add salt, sugar, soy sauce, oyster sauce, stir fry evenly.

Garlic Flammulina velutipes

Step 7 . The spoons used for seasoning are common seasoning spoons and soup spoons.

Garlic Flammulina velutipes

Step 8 . Pour the sauce onto the enoki mushrooms.

Garlic Flammulina velutipes

Step 9 . Steam over high heat for 8 minutes.

Garlic Flammulina velutipes

Step 10 . Pour a spoonful of steamed fish and soy sauce out of the pot.

Garlic Flammulina velutipes

Step 11 . Sprinkle with small green onions.

Garlic Flammulina velutipes

Step 12 . Garlic Flammulina velutipes.

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