Garlic Flammulina velutipes
Step 1 . Cut off the roots of shiitake mushrooms and rinse thoroughly.
Step 2 . Spicy millet and chopped scallions into small pieces.
Step 3 . Chop garlic into small pieces.
Step 4 . Tear open the shiitake mushrooms and place them on a plate.
Step 5 . Heat up the oil in the pot, add minced garlic, and stir fry with spicy millet until fragrant.
Step 6 . Add salt, sugar, soy sauce, oyster sauce, stir fry evenly.
Step 7 . The spoons used for seasoning are common seasoning spoons and soup spoons.
Step 8 . Pour the sauce onto the enoki mushrooms.
Step 9 . Steam over high heat for 8 minutes.
Step 10 . Pour a spoonful of steamed fish and soy sauce out of the pot.
Step 11 . Sprinkle with small green onions.
Step 12 . Garlic Flammulina velutipes.
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