Cooking Steps

Steamed cod
  • By Yehudi
  • 4

Steamed cod

 Cod has fewer spines, the fish meat is fresh and tender, and steaming is the best.
Main Ingredients
Auxiliary Ingredients
Seasonings
Cod varies in size and steaming time.
-- Cooking Steps --
Steamed cod
Step 1 . Ingredients: Cod, Scallion and Ginger. Wash the cod, sprinkle salt, rub and marinate it.
Steamed cod
Step 2 . Slice a portion of scallions and ginger and place it at the bottom of the plate. Place cod on top and steam for 6 minutes. Remove and pour out the excess water from the plate.
Steamed cod
Step 3 . Cut the remaining scallions and ginger into shreds.
Steamed cod
Step 4 . Place it on the cod, add soy sauce, and pour hot oil over the fish.
Steamed cod
Step 5 . Cod is relatively tender, delicious and nutritious to eat.
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