Cooking Steps

Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.

Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.

Today, I am making a fragrant fried matcha dumpling that blends sweetness and richness into a unique dessert masterpiece. In one bite, the crispy texture on the outside and the soft texture on the inside are intoxicating. The sweet frosting shell and the fragrant matcha balls seem to be a dual enjoyment for the taste buds, sweet but not greasy, fragrant but not strong.
Main Ingredients
Auxiliary Ingredients
1. When icing, it will slowly solidify. You can heat it over hot water to melt the icing.2. Choosing high-quality matcha powder can improve the color and taste of the finished product.
-- Cooking Steps --
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 1 . First, mix 190 grams of regular flour, 8 grams of matcha powder, 35 grams of white sugar, 2 grams of salt, and 3 grams of yeast together and set aside.
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 2 . Add 30g of salt free butter to make a liquid, 1 egg, and 125g of milk.
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 3 . Mix evenly with a scraper to form a ball.
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 4 . Wrap with plastic wrap and let it stand at room temperature for 30 minutes.
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 5 . Take it out, lift the folded dough with a scraper, and fold it repeatedly about 30 times.
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 6 . Wrap with plastic wrap and ferment in an oven at 32 ℃ for 1 hour.
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 7 . After fermentation, take it out and mix it evenly with a scraper to release air.
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 8 . Apply a layer of oil to the piping bag to prevent sticking.
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 9 . Put the dough into the piping bag.
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 10 . Prepare a pot of oil, heat it until small bubbles appear when chopsticks are put in, then turn to low heat. Squeeze out the batter and cut it with scissors while squeezing.
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 11 . Fry over low heat until the surface is slightly charred.
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 12 . Take it out and let it cool.
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 13 . Next, prepare the ingredients for icing sugar, including 120 grams of powdered sugar, 20 grams of unsalted butter, and 20 grams of warm milk. Mix them together and stir well.
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 14 . Put the cooled matcha balls in and cover them with icing sugar.
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 15 . Then take it out and let it cool to set.
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 16 . Fragrant fried matcha balls, complete O (∩ _ ∩) O
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 17 . The exterior is wrapped in sweet icing, with a faint matcha green color shining through, like a spring emerald.
Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Step 18 . One bite, crispy and sweet, with the fragrance of matcha lingering in the mouth.
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