Fragrant fried matcha balls blend fragrance and sweetness, sweet yet not greasy, fragrant yet not strong.
Today, I am making a fragrant fried matcha dumpling that blends sweetness and richness into a unique dessert masterpiece. In one bite, the crispy texture on the outside and the soft texture on the inside are intoxicating. The sweet frosting shell and the fragrant matcha balls seem to be a dual enjoyment for the taste buds, sweet but not greasy, fragrant but not strong.1. When icing, it will slowly solidify. You can heat it over hot water to melt the icing.2. Choosing high-quality matcha powder can improve the color and taste of the finished product.
Step 1 . First, mix 190 grams of regular flour, 8 grams of matcha powder, 35 grams of white sugar, 2 grams of salt, and 3 grams of yeast together and set aside.
Step 2 . Add 30g of salt free butter to make a liquid, 1 egg, and 125g of milk.
Step 3 . Mix evenly with a scraper to form a ball.
Step 4 . Wrap with plastic wrap and let it stand at room temperature for 30 minutes.
Step 5 . Take it out, lift the folded dough with a scraper, and fold it repeatedly about 30 times.
Step 6 . Wrap with plastic wrap and ferment in an oven at 32 ℃ for 1 hour.
Step 7 . After fermentation, take it out and mix it evenly with a scraper to release air.
Step 8 . Apply a layer of oil to the piping bag to prevent sticking.
Step 9 . Put the dough into the piping bag.
Step 10 . Prepare a pot of oil, heat it until small bubbles appear when chopsticks are put in, then turn to low heat. Squeeze out the batter and cut it with scissors while squeezing.
Step 11 . Fry over low heat until the surface is slightly charred.
Step 12 . Take it out and let it cool.
Step 13 . Next, prepare the ingredients for icing sugar, including 120 grams of powdered sugar, 20 grams of unsalted butter, and 20 grams of warm milk. Mix them together and stir well.
Step 14 . Put the cooled matcha balls in and cover them with icing sugar.
Step 15 . Then take it out and let it cool to set.
Step 16 . Fragrant fried matcha balls, complete O (∩ _ ∩) O
Step 17 . The exterior is wrapped in sweet icing, with a faint matcha green color shining through, like a spring emerald.
Step 18 . One bite, crispy and sweet, with the fragrance of matcha lingering in the mouth.
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