Homemade steak
Step 1 . Cut beef into thick slices.
Step 2 . Double tapping with a hammer will make the meat more tender.
Step 3 . Knock it to this level.
Step 4 . Knocked meat chunks, add scallions and beer.
Step 5 . Add crushed sea salt and black pepper, stir well and add flavor.
Step 6 . Drizzle cooking oil to lock in moisture.
Step 7 . Put the marinated steak in a bag, seal it, store it in the refrigerator, and take it as you like.
Step 8 . Take two pieces and fry them in a pan.
Step 9 . After frying both sides, add soy sauce and oyster sauce for seasoning.
Step 10 . Finished product. You can eat it with confidence if you make it yourself.
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