Dihuang Leaf Egg Pancake-You Are Foodie

By Evan
78

Dihuang Leaf Egg Pancake

Simple and delicious, soft and chewy.

Main Ingredients

Auxiliary Ingredients

purified water few

Seasonings

salt few
Peanut oil appropriate amount

Step 1 . Choose good Rehmannia leaves, wash, drain water, bring to a boil, blanch, remove, and squeeze out excess water.

Step 2 . Chop and set aside.

Step 3 . Put yellow leaves, eggs, a little purified water, flour, and salt in the bowl.

Step 4 . Stir clockwise until evenly mixed into a thin paste. Heat up the pan and add a little oil. Pour in the batter and spread evenly.

Step 5 . Fry slowly over low heat.

Step 6 . Flip over and fry until both sides turn golden brown.

Step 7 . Ready to eat after serving on a plate.

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