Dihuang Leaf Egg Pancake
Simple and delicious, soft and chewy.
Step 1 . Choose good Rehmannia leaves, wash, drain water, bring to a boil, blanch, remove, and squeeze out excess water.
Step 2 . Chop and set aside.
Step 3 . Put yellow leaves, eggs, a little purified water, flour, and salt in the bowl.
Step 4 . Stir clockwise until evenly mixed into a thin paste. Heat up the pan and add a little oil. Pour in the batter and spread evenly.
Step 5 . Fry slowly over low heat.
Step 6 . Flip over and fry until both sides turn golden brown.
Step 7 . Ready to eat after serving on a plate.
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