Rock sugar tremella soybean milk
Nourish yin and lungs, nourish stomach and produce fluids, replenish qi and promote blood circulation, and strengthen the body and brain.Natural flavor (without seasoning)Can be mixed with milkCan be mixed with salt (salty)Can be mixed with white sugar (sweet taste)Can be mixed with honey
Step 1 . Ingredients, set aside.
Step 2 . Soak soybeans for 6-16 hours.
Step 3 . Wash the Tremella fuciformis thoroughly, soak it in warm water until soft, and pick it into small flowers.
Step 4 . Pour soybeans, Tremella fuciformis, and rock sugar into the blender and add purified water.
Step 5 . Activate the 10 minute quick slurry function key.
Step 6 . After ten minutes, make rock sugar tremella soybean milk.
Step 7 . Put it into a bowl.
Step 8 . Glutinous and delicious.
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