Rock sugar tremella soybean milk-You Are Foodie

By Lydia
78

Rock sugar tremella soybean milk

Nourish yin and lungs, nourish stomach and produce fluids, replenish qi and promote blood circulation, and strengthen the body and brain.

Main Ingredients

soybean 55g
Tremella fuciformis 10g

Auxiliary Ingredients

purified water 800ml

Seasonings

Rock sugar 50g

Natural flavor (without seasoning)Can be mixed with milkCan be mixed with salt (salty)Can be mixed with white sugar (sweet taste)Can be mixed with honey

Step 1 . Ingredients, set aside.

Step 2 . Soak soybeans for 6-16 hours.

Step 3 . Wash the Tremella fuciformis thoroughly, soak it in warm water until soft, and pick it into small flowers.

Step 4 . Pour soybeans, Tremella fuciformis, and rock sugar into the blender and add purified water.

Step 5 . Activate the 10 minute quick slurry function key.

Step 6 . After ten minutes, make rock sugar tremella soybean milk.

Step 7 . Put it into a bowl.

Step 8 . Glutinous and delicious.

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Cooking Steps