Meat foam and taro shreds-You Are Foodie

By Zara
40

Meat foam and taro shreds

Main Ingredients

Lipu taro appropriate amount
Meat foam appropriate amount

Seasonings

Fuel consumption appropriate amount
oil appropriate amount
salt appropriate amount
Raw smoke appropriate amount

Step 1 . Cut the taro into shreds and put them on a plate for later use.

Step 2 . Add a small amount of oil, stir fry minced meat with soy sauce, salt, oyster sauce, and a small amount of water, and simmer for a while.

Step 3 . Put it in the steamer and steam for 15 minutes.

Step 4 . Get out of the pot.

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Cooking Steps