Stir fried Xuzhou moss
I don't know what the scientific name of moss is.For those who don't like spicy food, you can skip chili peppers, and for moss dishes, you can skip a little salt.
Step 1 . Wash and cut the moss into sections, slice the garlic cloves, and cut the dried red chili into sections for later use.
Step 2 . Heat the wok and add oil. First, add chili and garlic slices and stir fry until fragrant. Then, add the moss section and stir fry over high heat twice. Add salt and chicken essence and continue stir frying for 2 minutes before serving.
Step 3 . Plate installation.
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