Peanut soybean milk-You Are Foodie

By Carmine
48

Peanut soybean milk

Nourishing blood and qi, nourishing yin and moistening the lungs, suitable for the health and wellness of weak and weak individuals, those recovering from serious illnesses, and healthy individuals.

Main Ingredients

soybean 40g
peanut 30g

Auxiliary Ingredients

purified water 1000ml

Seasonings

White sugar One spoonful

Natural Wind (without seasoning)Can be mixed with milkCan be mixed with salt (salty)Can be mixed with white sugar (sweet taste)Can be mixed with honey

Step 1 . Ingredients, set aside.

Step 2 . Soak the peanuts for 6-12 hours.

Step 3 . Soak the soybeans for 6-12 hours.

Step 4 . Pour soybeans and peanuts into the blender, add purified water, and activate the 10 minute quick paste function button.

Step 5 . Peanut yellow soybean milk will be made in ten minutes.

Step 6 . Put it into a bowl.

Step 7 . Add a little white sugar and stir.

Step 8 . Sweet and delicious.

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