Peanut soybean milk-You Are Foodie

By Carmine
48

Peanut soybean milk

Nourishing blood and qi, nourishing yin and moistening the lungs, suitable for the health and wellness of weak and weak individuals, those recovering from serious illnesses, and healthy individuals.

Main Ingredients

soybean 40g
peanut 30g

Auxiliary Ingredients

purified water 1000ml

Seasonings

White sugar One spoonful

Natural Wind (without seasoning)Can be mixed with milkCan be mixed with salt (salty)Can be mixed with white sugar (sweet taste)Can be mixed with honey

Step 1 . Ingredients, set aside.

Step 2 . Soak the peanuts for 6-12 hours.

Step 3 . Soak the soybeans for 6-12 hours.

Step 4 . Pour soybeans and peanuts into the blender, add purified water, and activate the 10 minute quick paste function button.

Step 5 . Peanut yellow soybean milk will be made in ten minutes.

Step 6 . Put it into a bowl.

Step 7 . Add a little white sugar and stir.

Step 8 . Sweet and delicious.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yam millet porridge

millet,Dioscorea opposita,boiling water,Porridge

Fried Bun with cabbage and pork

streaky pork,Chinese cabbage,flour,green Chinese onion,Carrot,onion,mushrooms,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes

Five flavored tea eggs (the first time to make tea eggs)

egg,Raw,Old smoke,Rock sugar,salt,street food,home cooking,breakfast

Fried Tofu with salted meat and pickles

bacon,Bean curd,egg,onion,pickled cabbage,garlic,vegetable dish,home cooking,children,the elderly,Winter recipes,dinner,well-known dish

Prawns,garlic,scallion,salt,The soy sauce,Regular smoking,Peanut oil,Dry pepper,Chinese prickly ash,Chicken essence,monosodium glutamate,Hot Dishes,home cooking,seafood,Common dishes,meat or fish dishes,the elderly,Sichuan cuisine,Autumn recipes,Banquet dishes,lunch

Cooking Steps