Cooking Steps

Dongling Bread Maker's Grape Toast Bread

Dongling Bread Maker's Grape Toast Bread

I recently purchased the Dongling bread maker DL-T06S-K with the intention of making meat floss for babies. However, I found that making bread is also very simple. I have already made 5 toast breads and 8 sausage buns, and they have been successful every time. They are very delicious and I made them myself without any additives. Record the recipe for commonly made toast bread.
Main Ingredients
Auxiliary Ingredients
1. Flour is used as high gluten bread flour specifically for bread.2. Do not add butter to noodles for the first time.3. High sugar tolerant yeast is used for yeast.4. Pour it out immediately after baking, otherwise it will shrink and collapse.5. Seal and store, otherwise it will become dry and hard.
-- Cooking Steps --
Dongling Bread Maker's Grape Toast Bread
Step 1 . Weigh all ingredients with a kitchen electronic scale, and let the butter soften at room temperature in advance.
Dongling Bread Maker's Grape Toast Bread
Step 2 . The flour must be high gluten flour. Low gluten flour and medium gluten flour are not acceptable. The high gluten flour used for making steamed buns Mantou is also not acceptable. It must be high gluten flour specially used for making bread. I used the Shinra Master series Japanese toast bread powder, which tastes great. Butter is Anjia's animal butter, and I use soft white sugar for the sugar. I am worried that the coarse sugar particles may wear out the coating of the bread machine.
Dongling Bread Maker's Grape Toast Bread
Step 3 . Pour water first and leave 10ml for adjustment. Pour eggs, sugar, milk powder, and salt into each corner in order, taking up one corner each. Do not add butter at this time!
Dongling Bread Maker's Grape Toast Bread
Step 4 . Pour in flour again, remember to use high gluten flour specifically for bread.
Dongling Bread Maker's Grape Toast Bread
Step 5 . Dig a hole in the middle of the flour and pour in yeast, remember it's high sugar tolerant yeast.
Dongling Bread Maker's Grape Toast Bread
Step 6 . Bury the yeast with flour.
Dongling Bread Maker's Grape Toast Bread
Step 7 . Press menu 8 and flour function for 10 minutes. At this time, you can observe whether the dough is too dry or too wet. If it is too dry, add water, and if it is too wet, add flour.
Dongling Bread Maker's Grape Toast Bread
Step 8 . After the dough mixing function is completed, pour the pre softened butter into the bread bucket. Butter can be softened in the microwave or by separating it from water. At this point, press menu 8 and face function again for 10 minutes.
Dongling Bread Maker's Grape Toast Bread
Step 9 . Soak the raisins in hot water in advance and dry them with kitchen paper.
Dongling Bread Maker's Grape Toast Bread
Step 10 . After the dough kneading function is completed, the dough can be pulled out to form a thick film.
Dongling Bread Maker's Grape Toast Bread
Step 11 . Pour the raisins into the fruit filling box, and they will be automatically added during the bread making process.
Dongling Bread Maker's Grape Toast Bread
Step 12 . According to menu 1, choose standard bread with a weight of 750g and a medium burn color, depending on your preference. Press the start button, the entire production process takes 2 hours and 23 minutes.
Dongling Bread Maker's Grape Toast Bread
Step 13 . Halfway through, you can turn on the bread maker to check the dough condition, which is about 80% full during fermentation.
Dongling Bread Maker's Grape Toast Bread
Step 14 . Once the toaster is set up, there's no need to worry about it, it's worry free and effortless. After baking, immediately pour it out and let it cool.
Dongling Bread Maker's Grape Toast Bread
Step 15 . Very beautiful, soft and delicious.
Dongling Bread Maker's Grape Toast Bread
Step 16 . After cooling, it was sealed and stored, and the next day it was still very soft.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Roll off roll cake: one at leisure time, orange bread pudding!

Roll off roll cake: one at leisure time, orange bread pudding!

Tusi,egg,milk,flour,Condensed milk,sugar,Orange peel,Lazy person recipe,Western-style food
[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic

[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic

pork stomach,garlic,green pepper,Carrot,Chopped scallion and ginger,Hot Dishes,the elderly,Sichuan cuisine,Antiallergic,Summer recipes,Grain in ear,lunch,well-known dish
Ham cheeseburger

Ham cheeseburger

strong flour,egg,milk,sugar,salt,yeast,staple food,baking,home cooking
Breakfast rice ball

Breakfast rice ball

rice,sausage,cucumber,egg,Seaweed with Rice,Laver,staple food
Cream cake roll

Cream cake roll

Chocolates,baking
Pleurotus eryngii in sauce

Pleurotus eryngii in sauce

Pleurotus eryngii,coriander,scallion,Garlic clove,Raw smoke,Oyster sauce,Presbyopia,White sugar,Hot Dishes,home cooking
mango pancake

mango pancake

milk,sugar,egg,Low powder,cream,Mango,butter,Dessert,afternoon tea,Summer recipes,student
Red bean, black rice and jujube porridge

Red bean, black rice and jujube porridge

Red bean,Black rice,Red jujube,peanut,water,Porridge,breakfast
Cranberry pastry

Cranberry pastry

Low powder,yolk,Powdered Milk,butter,berry sugar,Dried cranberry
Hometown classic - fried dried silk

Hometown classic - fried dried silk

Bean skin,Chicken essence,salt,Cumin powder,Curry powder,Red chili shreds,ginger,Hot Dishes,home cooking,vegetarian diet,children,Friends gathering for dinner,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch