Stir fried Pork with Auricularia auricula and Green Pepper
Step 1 . Soak the dried fungus and wash it thoroughly for later use.
Step 2 . Cut the green pepper into pieces and set aside.
Step 3 . Peel and slice garlic cloves for later use.
Step 4 . Slice the pork and marinate it with a little cornstarch and soy sauce for 20 minutes.
Step 5 . Pour a little oil into the pot and stir fry the garlic slices until fragrant.
Step 6 . Add the sliced meat and stir fry again.
Step 7 . Pour in the fungus and green pepper, and continue stir frying.
Step 8 . Sprinkle salt and chicken powder.
Step 9 . Add pepper powder again.
Step 10 . Add a little soy sauce and stir fry evenly.
Step 11 . Finally, add half a bowl of water, cover the pot and simmer over low heat for 5 minutes.
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