
Stir fried Pork with Auricularia auricula and Green Pepper

Step 1 . Soak the dried fungus and wash it thoroughly for later use.

Step 2 . Cut the green pepper into pieces and set aside.

Step 3 . Peel and slice garlic cloves for later use.

Step 4 . Slice the pork and marinate it with a little cornstarch and soy sauce for 20 minutes.

Step 5 . Pour a little oil into the pot and stir fry the garlic slices until fragrant.

Step 6 . Add the sliced meat and stir fry again.

Step 7 . Pour in the fungus and green pepper, and continue stir frying.

Step 8 . Sprinkle salt and chicken powder.

Step 9 . Add pepper powder again.

Step 10 . Add a little soy sauce and stir fry evenly.

Step 11 . Finally, add half a bowl of water, cover the pot and simmer over low heat for 5 minutes.
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