Lazy version of char siu
Step 1 . Find a large sealed pocket and put the meat and all the seasonings inside.
Step 2 . Seal and knead the seasoning evenly, then refrigerate for at least 24 hours in the refrigerator.
Step 3 . Electric rice cooker with cooking function.
Step 4 . If there is too much juice, use a pot to drain it.
Step 5 . Slice and put on a plate.
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