Cream popsicle
Step 1 . 150g light cream, 200g pure milk, 25g powdered milk, 10g white sugar (a small amount), 10g glutinous rice flour, all mixed until no particles, kept stirring for about 20 minutes with the minimum fire, as long as possible, it will be smoother, as thick as yogurt.
Step 2 . After sieving, pour it into the mold. It is best to use a soft silicone mold for easy demolding. Fruits can also be added freely and frozen for more than 4 hours.
Step 3 . No ice cream is particularly delicious.
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