Korean style chicken feet
If there is little water during the cooking process, you can add some boiling water.
Step 1 . Wash chicken feet and cut off nails.
Step 2 . Put ginger, scallions, cooking wine in a pot of cold water, bring to a boil, skim off the foam.
Step 3 . Take a small bowl and add 3 tablespoons of Korean chili sauce, 2 tablespoons of tomato sauce, 3 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and 1 tablespoon of white sugar. Mix well.
Step 4 . Heat up the oil in the pot and add garlic cloves.
Step 5 . Add chicken feet and stir fry.
Step 6 . Pour in all the sauce, add an appropriate amount of salt, and simmer with a little water.
Step 7 . Boil for about twenty minutes, until soft and tender, then remove and add white sesame seeds to the pot.
Step 8 . I can eat two bowls with rice, that one is so delicious!
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