Delicious and fun 'bursting coffee breakfast bread'
Delicious and fun coffee breakfast bread that bursts with sauce ☕ ️ 🍞。 The aroma of coffee instantly awakens your taste buds, making every morning full of surprises and happiness!The dough can be adjusted by 10-20 grams based on the water absorption of the flour.
Step 1 . Prepare ingredients.
Step 2 . Pour all ingredients except butter into the blender and mix to form a dough.
Step 3 . Add butter and mix to create a thin film.
Step 4 . Then ferment it in a container until it doubles in size.
Step 5 . Mix egg yolks with white sugar and beat until slightly white. Sift in cornstarch and stir well. Set aside for later use. Then pour the coffee grounds into the milk and stir evenly. Heat over low heat until small bubbles appear.
Step 6 . Then pour in the egg yolk while stirring, stir evenly, and heat over low heat.
Step 7 . Stir continuously until thick, then remove from heat and let cool for later use.
Step 8 . Take out the fermented dough and let it vent. Divide it evenly into equal parts, knead it into a round shape, and place it in a baking tray.
Step 9 . Place in the oven at 35 degrees Celsius for 40 minutes and ferment to 1.5 times its size. After fermentation is complete, adjust the oven to 170 degrees and bake for 20 minutes, then cover the top with tin foil and bake for another 10 minutes.
Step 10 . Take it out and let it cool, then rinse it with coffee camisole sauce.
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