Jiaoxiang Black Pork Chop
Black pork chops are rich in nutrients, with a bright red color and a crispy and fragrant taste. They have a strong garlic aroma, a crispy outer layer of yam, and a delicious fresh aroma, which is tempting to the appetite.
Step 1 . A bag of black pork chops.
Step 2 . Wash the black pork chops thoroughly, soak them in water repeatedly, pour out the water, and change the water multiple times.
Step 3 . Add cooking wine, scallions, ginger, and blanch the pork ribs until cooked. Remove from the water.
Step 4 . Marinate with cooking wine, light soy sauce, oyster sauce, salt, black pepper, and minced garlic for half an hour. Flip it over halfway to ensure that each rib is flavorful.
Step 5 . Black pork chops marinated for half an hour.
Step 6 . Prepare a plate of medicinal pills to go to Pishan.
Step 7 . Add cooking oil to the pot and heat it to 4 to 5 layers of heat. Then add the mountain medicine pieces and fry slowly over low heat. Repeat frying twice.
Step 8 . Add the marinated black pork chops and fry them twice in the same pot before removing them.
Step 9 . Put the fried yam at the bottom of the plate, then add black pork ribs. The black pork ribs are bright red in color and have a crispy and fragrant taste. The yam is crispy on the outside and glutinous on the inside, rich in nutrients. Family members say, "It's really fragrant.
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