Broccoli and Tuna Salad
Step 1 . Wash the taro thoroughly and steam it through with water.
Step 2 . Wash and cut broccoli into small pieces, then cut the colored peppers into small pieces and wash thoroughly.
Step 3 . Boil water in a small soup pot, blanch broccoli and colored peppers until cooked.
Step 4 . After removing, rinse with cold water and drain.
Step 5 . Take out the steamed taro, let it cool, peel it, and cut it into small pieces.
Step 6 . Arrange vegetables on a plate and pour canned tuna over them.
Step 7 . Just pour in an appropriate amount of oil and vinegar sauce.
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