Pork and Shrimp Bun-You Are Foodie

By Madeline
60

Pork and Shrimp Bun

Pork, fresh shrimp, and carrot stuffed buns with delicious filling and soft outer skin.

Auxiliary Ingredients

chopped green onion appropriate amount
Carrot A moderate amount
Shrimp Several pieces
Pork filling appropriate amount

Seasonings

salt appropriate amount
Chicken essence appropriate amount
Edible oil appropriate amount
pepper appropriate amount
Ginger powder appropriate amount
five-spice powder appropriate amount
Cooking wine appropriate amount
Raw smoke appropriate amount

Step 1 . Stir the pork filling now.

Step 2 . Wash the fresh shrimp thoroughly, then remove the head and skin.

Step 3 . Add five spice powder, ginger powder, pepper powder, cooking wine, soy sauce, cooking oil, salt, and chicken essence to the meat filling and stir evenly. Remove the head, skin, and lines from the fresh shrimp, flatten and cut into sections, chop the carrot shreds, and add chopped scallions.

Step 4 . Stir the filling evenly.

Step 5 . Mix green tea powder, yeast, and baking powder evenly to form a dough, cover and ferment.

Step 6 . Pull out the fermented dough into a uniform consistency.

Step 7 . Roll it into a round shape.

Step 8 . Fermentation the steamed buns twice, boil the water in the pot, and add the buns.

Step 9 . Cover and steam for 12 minutes (this color is the normal color of the buns).

Step 10 . The dining table is a bit dark due to cloudy weather (the actual color is beautiful), with fragrant baozi filling and soft and noisy outer skin..

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