Fried potatoes and stir fried garlic sprouts-You Are Foodie

By Nala
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Fried potatoes and stir fried garlic sprouts

Deep fried potatoes have a crispy and fragrant taste, making them a popular dish among people. Paired with garlic stir fry, they are delicious and never tire of being eaten.

Main Ingredients

potato 2

Auxiliary Ingredients

Edible oil appropriate amount
Garlic powder appropriate amount
Garlic Moss appropriate amount

Seasonings

salt appropriate amount

Step 1 . Wash potatoes, peel and cut into strips.

Step 2 . Cut off both ends of the garlic sprouts and cut them into inch sections.

Step 3 . Heat up an appropriate amount of cooking oil in the pot, then add potato chips and fry.

Step 4 . Fry until golden brown.

Step 5 . Take out potato chips.

Step 6 . Add anhydrous garlic sprouts over oil.

Step 7 . After oiling, the garlic sprouts are green and tender. Control the oil and remove them from the dish.

Step 8 . Leave some bottom oil in the pot, add minced garlic and stir fry until fragrant, then add fried potato strips, garlic sprouts, salt, and stir fry quickly.

Step 9 . Deep fried potato strips and stir fried garlic sprouts are taken out of the pot and placed on a plate. The potatoes are crispy and fragrant, while the garlic sprouts are tender and green.

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