Shredded Lotus-root slice
Lotus root, white in color, crispy in texture, and sweet in taste. The nutritional and medicinal value of lotus root is quite high. Mature lotus root has a warm nature and can nourish the spleen and blood, nourish yin and blood. There are various ways to make lotus root, and cold lotus root is crisp, refreshing, tender, and juicy.
Step 1 . Wash and peel fresh lotus roots.
Step 2 . Cut into even slices, this lotus root is very clean and there is no mud in the holes.
Step 3 . Bring the pot to a boil, add lotus root slices, and blanch with an appropriate amount of salt and white vinegar.
Step 4 . Make the lotus root slices both white and crispy.
Step 5 . Take out lotus root slices and supercool them.
Step 6 . Find an appropriate amount of small bowl and stick the lotus root slices to the edges of the bowl, then add freshly marinated peanuts (or other vegetables).
Step 7 . Place a plate on top of the bowl and then turn the plate upside down.
Step 8 . A very beautiful dish with chilled seasoning sauce and a cool and crisp taste of cold lotus root slices placed on a plate (shape) immediately elevates its dish grade.
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