Shrimp, Milk, and Slippery Eggs
A dish that never gets tired of, it can also be a staple food for weight loss,Low in calories, high in protein, low in oil content, eggs with milk added are very soft and tender. Paired with shrimp, they are fresh, fragrant, nutritious, and satisfy the taste buds, making them an absolute gem.1. It is recommended to use a non stick pan for easy operation.2. Have a small fire throughout the entire process.3. Choose live shrimp bought on the same day, with no fishy smell and a good taste.
Step 1 . Prepare four eggs, 10 fresh shrimp, and 130 milliliters of milk.
Step 2 . Remove the shell and shrimp line from the fresh shrimp, split the shrimp in half, add salt, 2 grams of corn starch, and mix well.
Step 3 . Crack four eggs into a container, add 130ml of pure milk and 2g of salt.
Step 4 . Beat the egg mixture thoroughly.
Step 5 . Spray a small amount of oil on a flat bottomed pan, fry the shrimp until cooked, and serve.
Step 6 . Spray a small amount of oil, pour in the egg mixture over low heat, use a shovel to push until it is semi solidified, and then put the shrimp in.
Step 7 . Shake the pan and turn over the eggs until the egg mixture is completely solidified. Turn off the heat.
Step 8 . Sprinkle black pepper flakes and seafood powder according to taste.
Step 9 . Fresh and tender, no burden food, pure enjoyment.
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