Braised lamb meat-You Are Foodie

By Edwina
45

Braised lamb meat

Lamb meat has the effects of strengthening the spleen, warming the middle, and nourishing qi and blood. Eating lamb can nourish kidney qi and benefit essence. Lamb is a common meat ingredient, tender and delicious.

Main Ingredients

mutton A moderate amount

Auxiliary Ingredients

Ginger slices appropriate amount
Scallion section appropriate amount

Seasonings

salt appropriate amount
Brown sugar appropriate amount
Teriyaki sauce appropriate amount
Old smoke appropriate amount
Sichuan Pepper appropriate amount
Big material 2 of them
chinese cinnamon 1 piece

Step 1 . Wash the lamb and bring it to a boil. Then add lamb, cinnamon, seasoning, Sichuan peppercorns, scallions, ginger slices, and blanch the meat.

Step 2 . Add dark soy sauce, braised pork, soy sauce, and salt until the lamb is blanched until there is no blood.

Step 3 . It's basically cooked.

Step 4 . I cut a portion of the lamb into chunks (for making noodles), then put it in a pressure cooker and press for 30 minutes. After opening the lid, the aroma of lamb wafted in.

Step 5 . I made it at night and stewed it all night. Its color is red and it has a strong meaty aroma.

Step 6 . Cut the lamb into slices and eat it with dipping sauce. The lamb is fresh, delicious, and thick.

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