Green tea powder pig skin jelly-You Are Foodie

By Adela
83

Green tea powder pig skin jelly

There are various ways to make pig skin, and the most commonly used one is to make pig skin jelly. Today, this jelly is paired with a small amount of green tea powder, and the finished product has a slightly green color, which is very beautiful. Pidong is a delicious cold dish with a good taste and flavor, and is also a beloved delicacy among many people.

Main Ingredients

pigskin A moderate amount

Auxiliary Ingredients

Green tea powder few
Cooking wine appropriate amount
Ginger slices appropriate amount
Scallion section appropriate amount

Seasonings

salt appropriate amount

The ratio of pigskin to water is crucial.

Step 1 . Repeatedly process and boil the pork skin, scrape the oil multiple times, cut it into thin strips, take an appropriate amount of pork skin shreds, add an appropriate amount of water and steam for 40 to 50 minutes.

Step 2 . Mix green tea powder with a little water and set aside for later use.

Step 3 . Add some green tea powder juice to the pig skin jelly and stir well to naturally solidify (it can also be refrigerated).

Step 4 . Remove the pigskin jelly from the mold.

Step 5 . First, cut off all four sides of the jelly, then slice it into pieces. The jelly has a beautiful greenish color and a chewy texture, making it perfect for dipping into sauce.

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Cooking Steps