Let's have a refreshing and non greasy cold potato shred salad
It's time for the cook to lose weight again, so let's make a cold potato salad with shredded potatoes that won't make you fat!Don't have any tips, if you like to eat cold dishes, hurry up and start making them!
Step 1 . Firstly, of course, prepare the ingredients as shown in the picture.
Step 2 . Peel and shred potatoes, soak them in water to remove excess starch.
Step 3 . Boil a pot of water, add a spoonful of white vinegar and some salt, and blanch the shredded potatoes and carrots.
Step 4 . Blanch in white vinegar.
Step 5 . Remove the blanched shredded potatoes and carrots from the water and rinse with supercooled purified water.
Step 6 . Then pour it out and add ice cubes 🧊 Extreme shredded potatoes and carrots keep it crispy and refreshing.
Step 7 . Then put the prepared scallions, minced garlic, and dried chili into a stainless steel bowl.
Step 8 . Boil an appropriate amount of peanut oil.
Step 9 . Pour into a seasoning bowl filled with chopped scallions, minced garlic, dried chili peppers.
Step 10 . Pour in two tablespoons of vinegar, one tablespoon of soy sauce, one tablespoon of oyster sauce, an appropriate amount of chicken essence, some white sugar, one tablespoon of sesame oil, and one tablespoon of cooked white sesame.
Step 11 . Then stir the sauce evenly together, pour clean shredded potatoes and carrots into ice water, filter out the water and set aside for later use.
Step 12 . Then pour the mixed sauce into the potato shreds and carrot shreds that have been drained of water.
Step 13 . Qiang Qiang, the delicious and non fat cold potato shreds are ready.
Step 14 . Let's end today's recipe introduction with the family photo of the previous cold potato shreds!
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