Sour and Spicy Melon
Step 1 . Heat oil in the pot and fry Sichuan peppercorns until fragrant.
Step 2 . I took out the Sichuan peppercorns and stir fried them with scallions, chili peppers, and garlic until fragrant.
Step 3 . Stir fry the small melons and season with salt and vinegar.
Step 4 . Add chicken essence and monosodium glutamate to the pot.
Step 5 . Simple sour and spicy appetizer.
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