Sour and Spicy Melon-You Are Foodie

By Marguerite
66

Sour and Spicy Melon

Main Ingredients

Little melon appropriate amount

Auxiliary Ingredients

Sichuan Pepper appropriate amount
Pepper A moderate amount
Garlic appropriate amount
Scallion appropriate amount

Seasonings

Vinegar appropriate amount
salt appropriate amount

Step 1 . Heat oil in the pot and fry Sichuan peppercorns until fragrant.

Step 2 . I took out the Sichuan peppercorns and stir fried them with scallions, chili peppers, and garlic until fragrant.

Step 3 . Stir fry the small melons and season with salt and vinegar.

Step 4 . Add chicken essence and monosodium glutamate to the pot.

Step 5 . Simple sour and spicy appetizer.

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Cooking Steps