Rainbow Egg Yolk Crispy
Rainbow egg yolk pastry is a traditional Chinese Dim sum that combines beauty and delicacy. Its production process is fine, there are many steps, the finished product is beautiful in color, the level is clear, the outside is crisp and the inside is soft, and the filling has both the taste of bean paste and the delicious taste of duck egg yolk. It is a popular Dim sum.
Step 1 . Steam the duck egg yolks and let them cool.
Step 2 . Bean paste filling 17g per piece, knead round.
Step 3 . Wrap duck egg yolk in red bean paste.
Step 4 . Put the materials into a basin and make a water oil surface.
Step 5 . The water and oil noodles should be made in a coarse film like the way bread is made, divided into three ingredients.
Step 6 . And fried dough.
Step 7 . Use a shovel to mix evenly into a ball.
Step 8 . Also divided into three parts.
Step 9 . Two of them were added with red pitaya powder and green tea powder respectively.
Step 10 . Also mix into 3 colors, divide into 9 small pieces and knead them into circles.
Step 11 . Roll one of the water oil noodles into a long strip shape and place three different colored strip-shaped small cubes in it.
Step 12 . Then seal and wrap it.
Step 13 . Growth oriented.
Step 14 . Roll it up from one side (film and let it stand for 15 minutes).
Step 15 . Roll out the ingredients again (first trial of making Rainbow Egg Yolk Crispy).
Step 16 . Roll up from one side (then film and let it sit for 15 minutes).
Step 17 . Everything is divided into three pieces.
Step 18 . Flatten one of the pieces and roll it into a round shape.
Step 19 . Wrap the filling with bean paste and egg yolk, and put it in the middle at the bottom.
Step 20 . Preheat the oven for 10 minutes first, place the baking tray in the middle layer, bake at 175 degrees Celsius for 30 minutes, and then bake at 150 degrees Celsius for 10 minutes (cover with tin foil if necessary).
Step 21 . The freshly baked rainbow egg yolk pastry is out of the oven.
Step 22 . The texture is clear, the color is beautiful, and the first trial production has a good effect.
Step 23 . Crispy texture, sweet filling, and beautiful finished product.
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