Stewed spareribs with lotus root-You Are Foodie

By Jodie
13

Stewed spareribs with lotus root

In reality, lotus root stewed spareribs are really a dish that needs to be stewed slowly over a low heat. I will never be stingy with my time when making these classic stews, nor will I be bothered by the steps. I will try to make them as delicious as I can. In order to make the meat softer and rotten, I will make a lot of trouble in casseroles and iron pans. As long as I can make good food, it is reasonable and time-consuming.

Main Ingredients

the lotus root A moderate amount of
spareribs A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
Dry pepper appropriate amount

1. Put less pepper to improve the taste. It doesn't have to be too spicy2. You can also add some Baijiu without cooking wine. The stewed meat will also be very fragrant3. Casserole stewing is very water-saving, so you don't need to put too much water even for dishes that don't like to be cooked like spareribs4. Don't put salt and chicken essence first. Put them after cooking for a period of time, so as to prevent the meat from rotting easily5. Finally, pour the meat into the frying pan to collect the soup without drying it. It can be a little sticky

Step 1 . Cut the shallots into sections, slice the ginger, and prepare other seasonings.

Step 2 . Figure 2 shows buying ready-made Angelica slices. Good Angelica slices can play a good role in enriching blood and activating blood circulation, which can be added to stews.

Step 3 . Blanch pork ribs in water to remove blood foam.

Step 4 . Cut the lotus root into wedges.

Step 5 . Pour oil into the pot, add Chinese prickly ash and pepper, and saute until fragrant.

Step 6 . Pour in the ribs and stir fry for a few times.

Step 7 . Add all kinds of spices and continue to stir fry to make the flavor, and then melt all the rock sugar.

Step 8 . Pour in soy sauce and cooking wine and stir fry until colored.

Step 9 . Pour in hot water and boil the ribs in a finger joint.

Step 10 . Pour the boiled ribs into the casserole.

Step 11 . Continue to stew on the fire, don't put lotus roots first.

Step 12 . Stew spareribs in casserole over low heat for 10 minutes.

Step 13 . Open the lid, add lotus root and stew for 20 minutes, then add salt and chicken essence.

Step 14 . Simmer over low heat for about 1 hour, pour the ribs into the frying pan from the casserole, and then collect the soup over high heat.

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