Fresh rice moon cake-You Are Foodie

By Ina
44

Fresh rice moon cake

From the mysterious cook to the spicy mother who coaxed the baby, the rice cook continued to innovate on the road of coaxing the baby. Today, there is another hot and wonderful moon cake "fresh rice moon cake". Making the cake skin with fresh rice will double the taste of the moon cake.

Main Ingredients

Fresh rice 500g

Auxiliary Ingredients

dried meat floss appropriate amount
coconut meat powder appropriate amount
Bean paste filling appropriate amount
Salted egg yolk A moderate amount of

one This moon cake stuffing can be mixed in many combinationstwo This is a wonderful moon cake that can not be heated

Step 1 . Rice needs to be kneaded soft for stuffing

Step 2 . Knead the four fillings into small circles to make fillings

Step 3 . The stuffing is wrapped in rice bran and put in a mold

Step 4 . This is a rice moon cake with salted egg yolk wrapped with bean paste filling

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Cooking Steps