Fried clam meat-You Are Foodie

By Daphne
36

Fried clam meat

Clam meat, from the meat of Corbicula flava. In addition to live Corbicula flava, there are also shell removed Corbicula meat on the market. Although it is cooked and tastes worse than the fresh one, it is not steamed. It doesn't matter. It tastes good when fried. People here like to stir fry clam meat with leeks. It's a very homely way. It's very harmonious with the aroma of leeks and the delicious clam meat. Ha ha.

Main Ingredients

Leek 250 g
Clam meat Half a kilo

Auxiliary Ingredients

Red pepper 1
Green pepper One

Step 1 . Wash the clam meat.

Step 2 . Cut leeks and other ingredients and set aside.

Step 3 . Heat up the oil pot and stir fry ginger, garlic and pepper.

Step 4 . Stir fry clam meat.

Step 5 . Add leeks and stir well. Season with cooking wine, salt and soy sauce.

Step 6 . When the leeks are green, add some pepper and chicken essence and stir well.

Step 7 . The food is served. It's delicious, hehe.

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