Cooking Steps

Fried clam meat

Fried clam meat

Clam meat, from the meat of Corbicula flava. In addition to live Corbicula flava, there are also shell removed Corbicula meat on the market. Although it is cooked and tastes worse than the fresh one, it is not steamed. It doesn't matter. It tastes good when fried. People here like to stir fry clam meat with leeks. It's a very homely way. It's very harmonious with the aroma of leeks and the delicious clam meat. Ha ha.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried clam meat
Step 1 . Wash the clam meat.
Fried clam meat
Step 2 . Cut leeks and other ingredients and set aside.
Fried clam meat
Step 3 . Heat up the oil pot and stir fry ginger, garlic and pepper.
Fried clam meat
Step 4 . Stir fry clam meat.
Fried clam meat
Step 5 . Add leeks and stir well. Season with cooking wine, salt and soy sauce.
Fried clam meat
Step 6 . When the leeks are green, add some pepper and chicken essence and stir well.
Fried clam meat
Step 7 . The food is served. It's delicious, hehe.
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